For restaurant, cafe and winery franchises
A menu that is right today, at every location.
Every location gets its own website on your brand, with the menu as a real page: prices, options and dietary marks, kept current from a phone. Ran out of something at 11 a.m.? Mark it sold out and it is off the menu in a minute, back tomorrow by itself. Ordering and reservations stay on the systems you already use.
Or first: check one of your location sites · estimate your network's website cost
The problem
Why restaurant websites fall behind
The menu is a PDF, a photo, or somewhere else entirely
When the menu is a scan of the printed one, a stack of PDFs, or lives only on a delivery app, guests squint, Google reads nothing, and every price change means calling whoever made the site.
Hours live on Instagram
Split service, an early close, a holiday: when the website cannot be changed, the hours end up on social media, and the website tells guests something that stopped being true months ago.
Last season's special is still up
The Christmas banner in September, last year's Easter brunch PDF: promotions go up and never come down, and the whole site reads abandoned.
A guest who wants to order has to hunt
The DoorDash link is on one page, the phone number on another, and the reservation is a phone call. Every extra tap loses a hungry guest.
How Brandyland fixes it
What each location gets
01
The menu as a real page, edited from a phone
Sections, dishes, prices, options like glass and bottle, dietary marks and a Popular badge. Change a price in ten seconds; the website follows within the minute. We read your current menu in from the old site or a pasted PDF, so nobody retypes it.
02
Sold out today, back tomorrow by itself
Ran out of the chilaquiles? Tap once and the dish is marked sold out on the website. At midnight it comes back on its own, so nobody has to remember.
03
A menu Google can actually read
Every dish and price is published as structured data, the way search engines and AI assistants expect it, along with your hours, address and whether you take reservations.
04
Ordering and reservations, linked everywhere
Your DoorDash, Toast or own ordering page becomes the Order button in the header and on the menu. Reservations stay on whatever you use; the site links to it or shows it inside. We never rebuild ordering.
05
Specials and closures that take themselves down
Happy hour, live music and service times sit on a weekly schedule. One-off notices carry an end date and come down by themselves, so September never shows a Christmas banner.
06
Private events and catering, answered in a minute
The private events form asks for the date and the number of guests, then replies on brand within sixty seconds, in your words. Catering inquiries get their own inbox, and follow-ups stop the moment a person answers.
And for corporate: one screen for the whole network
- Brand themes, fonts and colors set once and locked for every location
- Shared pages published to every location at once, with sections locked or left open
- Network health, worst first: stale hours, holidays not set, inquiries left waiting
- Benchmarks across locations on visits, inquiries and reply time
- An approved photo and video library, by channel
- Every site and its content exportable with one click, whenever you like
Pricing
Two tiers. Per location. That's it.
For franchise networks, the build and migration of your existing sites are free.
Local
$99 per location, per month
The full local presence for a location that wants to be found, trusted and booked.
Insights
$199 per location, per month
Everything in Local, plus the measurement layer for locations spending real money on marketing.
$299 one-time launch fee per location, waived for pilot networks. Annual billing gets two months free. Everything each tier includes.
Questions
Questions from restaurant and cafe franchises
Can each location change its own menu and prices?
Yes. Owners and staff edit dishes, prices and options from a phone, and the website follows within the minute. Corporate can keep the brand's look and shared pages locked while each kitchen runs its own menu.
Do we have to retype our menus?
No. We read the menu in from your current website, or from the text of a PDF pasted in, sections, dishes, descriptions and prices included. You look it over and fix the odd line instead of typing ninety dishes.
What happens when a dish sells out?
One tap marks it sold out today. It stays on the menu with a small mark, so guests are not surprised at the table, and it returns the next day by itself.
Do we have to change our ordering or reservation system?
No. Ordering stays on DoorDash, Toast, your own storefront or whatever each location uses; the site links to it from the header and the menu. Reservations work the same way. We never rebuild either.
Can the website show happy hour and live music?
Yes. Service times, happy hour and recurring nights sit on a weekly schedule edited from a phone, and one-off events get their own listings. Notices with an end date take themselves down.
We are two or three restaurants under one owner, not a franchise. Does this fit?
Yes. That is a local group: a main website for the business and a site per location, each with its own hours, menu and ordering links, and nothing anywhere that says franchise. Pricing stays per location, and the main website comes free with two or more locations.
How much does it cost for a restaurant franchise?
Local is $99 per location per month and Insights is $199. For franchise networks, the build and migration of your existing sites are free, and it is month to month after the first year.
See your own network on it before you decide.
Leave your email. A person replies within a day, and the first conversation is about your locations, not a demo script.